Saturday, September 10, 12:00 - 3:00pm
Hosted in the beautiful Whitney Gardens with Tea Director by Phyllis Barkey & Parmenter's Cider Mill. Taste hot cider cocktails curated by General Manager, Tony Muzzi. Enjoy autumn canapes, hot hors d oeuvres' & pastries presented by Chef Tim & Pastry Chef Venus. Due to the nature of this event, menu preferences and dietary restrictions cannot be accommodated.
$89 per person, includes hot cider cocktails, scones, hors d oeuvres' & pastries, very special gift, tax & gratuity. Valet parking additional.
Limited tickets available for this event.
**Tickets are transferable, but non-refundable. In the unlikely event of another governmental shutdown, all events will be rescheduled as quickly as possible, and all ticket holders will have the option to attend the rescheduled event, or receive a 100% refund in the form of a Whitney Gift Card for future use.