Manitoba continues to hear the call for change in the Canadian protein sector, responding with the Manitoba Protein Advantage, a strategy released in 2019 to make Manitoba a global sustainable protein hub.
Please join us from February 23 to 25, 2021 to participate in the second annual Manitoba Protein Summit, a gathering of key agricultural, food processing and academic stakeholders engaged in accelerating our province’s economic position through plant, animal and alternative protein development.
This exciting 3-day event will bring together some of the top global experts in sustainable protein and innovation in the field. Keynote speakers include Alison Cairns from the United Nations, Jo-Ann McArthur from Nourish Food Marketing, Abby Lyall from Big Idea Ventures, and other organizations including Wageningen University and Research, The Good Food Institute, EY Parthenon, HyLife, Roquette Canada, University of Manitoba, Maple Leaf Foods, Viresco Solutions and Cargill Protein.
Join us for this free event.