D Magazine x Sevy's: The Bloody Best Fish & Chips Lunch Ever
This event is sold out.
When D Magazine dispatched Englishman Richard Patterson to find the best fish and chips in Dallas, he discovered that the exemplar was prepared by a fellow countryman who’d closed his restaurant earlier this year: Nick Barclay. Nick has agreed to come out of semi-retirement and cook his cod pieces at Sevy’s for a lunch of a lifetime.
There are only 84 seats available. Included in the price of admission is an appetizer with a glass of Champagne, followed by the best fish and chips you can’t buy anywhere else in Dallas. Cash bar at your service. Will there be a brief talk given by Chef Barclay on what, exactly, it takes to prepare a proper plate of fish and chips? We can’t say that won’t happen.
WHEN
Saturday, November 25, 2023
12 p.m.-?
Service will be staggered so that Chef Barclay can keep his frying oil at the right temp. This means that with 7 tables of 12 lucky lunchers, it will not be a short lunch.
WHERE
Sevy’s Grill
8201 Preston Rd, Dallas, TX 75225
TICKETS
$75
Please note: the price of your ticket includes tips for the servers. All proceeds go to the production of this feast; D Magazine ain’t taking a cut.
All ticket sales are final.
D MagazineOrganizer of D Magazine x Sevy's: The Bloody Best Fish & Chips Lunch Ever