Fri, Jan 21, 2022 at 2:30 PM to Mon, Jan 24, 2022 12:00 AM (GMT)

Tickets

Temperance (Virtual Admission Only)
$425.00 + $43.65
Available until Sunday, Jan 23rd
Remote access to the conference using the Accelevents portal. Admission to all sessions, and the preconference intensive, live, and recorded for 30 days. Participation in the Accelevents Lounges, Expo and Workshops.
Temperance (In Person & Virtual Admission)
$425.00 + $77.43
Available until Sunday, Jan 23rd
Admission to the conference including access to the Accelevents portal. Admission to all sessions, and the preconference intensive, live, and recorded for 30 days. Participation in the Accelevents Lounges, Expo and Workshops.
Empress (Virtual Admission Only)
$250.00 + $25.80
Available until Sunday, Jan 23rd
Remote access to the conference using the Accelevents portal. Admission to all Public Track sessions, and all Track 1 & 2 sessions, live, and recorded for 30 days. Participation in the Accelevents Lounges, Expo and Workshops.
Empress (In Person & Virtual Admission)
$250.00 + $45.69
Available until Sunday, Jan 23rd
Admission to the conference including access to the Accelevents portal. Admission to all Public Track sessions, and all Track 1 & 2 sessions, live, and recorded for 30 days. Participation in the Accelevents Lounges, Expo and Workshops.
Page of Swords (Virtual Admission Only)
$225.00 + $23.25
Available until Sunday, Jan 23rd
Remote access to the preconference intensive using the Accelevents portal. Admission to all Public Track sessions live, and recorded for 30 days. Participation in the Accelevents Lounges, Expo and Workshops.
Page of Swords (In Person & Virtual Admission)
$225.00 + $41.15
Available until Sunday, Jan 23rd
Admission to the preconference intensive including access to the Accelevents portal. Admission to all Public Track sessions live, and recorded for 30 days. Participation in the Accelevents Lounges, Expo and Workshops.
Ace of Wands (Virtual Admission Only)
$150.00 + $15.61
Available until Sunday, Jan 23rd
Remote access to the conference using the Accelevents portal. Admission to all Public Track sessions, and all Track 1 & 2 sessions on Saturday, live, and recorded for 30 days. Participation in the Accelevents Lounges, Expo and Workshops.
Ace of Wands (In Person & Virtual Admission)
$150.00 + $27.55
Available until Sunday, Jan 23rd
Admission to the conference including access to the Accelevents portal. Admission to all Public Track sessions, and all Track 1 & 2 sessions on Saturday, live, and recorded for 30 days. Participation in the Accelevents Lounges, Expo and Workshops.
Ace of Cups (Virtual Admission Only)
$150.00 + $15.61
Available until Sunday, Jan 23rd
Remote access to the conference using the Accelevents portal. Admission to all Public Track sessions, and all Track 1 & 2 sessions on Sunday, live, and recorded for 30 days. Participation in the Accelevents Lounges, Expo and Workshops.
Ace of Cups (In Person & Virtual Admission)
$150.00 + $27.55
Available until Sunday, Jan 23rd
Admission to the conference including access to the Accelevents portal. Admission to all Public Track sessions, and all Track 1 & 2 sessions on Sunday, live, and recorded for 30 days. Participation in the Accelevents Lounges, Expo and Workshops.
Three of Cups (Virtual Admission Only)
$50.00 + $5.41
Available until Sunday, Jan 23rd
Remote access to the conference using the Accelevents portal. Admission to all Public Track sessions live, and recorded for 30 days. Participation in the Accelevents Lounges, Expo and Workshops.
Three of Cups (In Person & Virtual Admission)
$50.00 + $9.41
Available until Sunday, Jan 23rd
Admission to the conference including access to the Accelevents portal. Admission to all Public Track sessions live, and recorded for 30 days. Participation in the Accelevents Lounges, Expo and Workshops.

Add-ons

Sunday Plated Luncheon (In Person Only)

Roasted Pork Loin
$37.00 + $4.09
Available until Monday, Jan 10th
Garden Salad Roasted Pork Loin with Rosemary Au Jus Freshly Baked Lunch Breads Chef’s Selection of Starch & Vegetable Carrot Cake Topped with Cream Cheese
Breaded Chicken Breast
$37.00 + $4.09
Available until Monday, Jan 10th
Garden Salad Chicken Cordon Bleu Breaded Chicken Breast Stuffed with Prosciutto and Swiss Cheese Freshly Baked Lunch Breads Chef’s Selection of Starch & Vegetable Carrot Cake Topped with Cream Cheese
Gourmet Vegan Dish
$37.00 + $4.09
Available until Monday, Jan 10th
Garden Salad Gourmet Vegan Dish Freshly Baked Lunch Breads Chef’s Selection of Starch & Vegetable Chef’s Choice of Gourmet Vegan Dessert

Saturday Plated Dinner (In Person Only)

Top Sirloin of Beef
$50.00 + $5.41
Available until Monday, Jan 10th
Top Sirloin of Beef with Wild Mushroom Demiglaze Garden Salad, Fresh Baked Bread, Chef’s Choice of Starch and Vegetable New York Cheesecake with Fresh Fruit
Boneless Chicken Breast Picatta/Marsala
$50.00 + $5.41
Available until Monday, Jan 10th
Boneless Chicken Breast Picatta/Marsala Garden Salad, Fresh Baked Bread, Chef’s Choice of Starch and Vegetable New York Cheesecake with Fresh Fruit
Gourmet Vegan Dish
$50.00 + $5.41
Available until Monday, Jan 10th
Gourmet Vegan Dish Garden Salad, Fresh Baked Bread, Chef’s Choice of Starch and Vegetable Chef’s Choice of Gourmet Vegan Dessert

Saturday Plated Luncheon (In Person Only)

Sirloin of Beef Sliced and Fanned
$38.00 + $4.19
Available until Monday, Jan 10th
Garden Salad Sirloin of Beef Sliced and Fanned Served with Garlic Herb Butter Freshly Baked Lunch Breads Chef’s Selection of Starch & Vegetable Flan Topped with White Chocolate Mousse and Garnished with Fresh Berries.
California Grilled Chicken
$38.00 + $4.19
Available until Monday, Jan 10th
Garden Salad California Grilled Chicken Sautéed Boneless Breast Topped with Herbs, Sun-Dried Tomatoes, Sliced Ripe Olives, Artichoke Hearts Freshly Baked Lunch Breads Chef’s Selection of Starch & Vegetable Flan Topped with White Chocolate Mousse.
Gourmet Vegan Dish
$38.00 + $4.19
Available until Monday, Jan 10th
Garden Salad Gourmet Vegan Dish Freshly Baked Lunch Breads Chef’s Selection of Starch & Vegetable Chef’s Choice of Gourmet Vegan Dessert

Friday Plated Luncheon (In Person Only)

Flank Steak with Chimichurri
$37.00 + $4.09
Available until Monday, Jan 10th
Garden Salad Flank Steak with Chimichurri Freshly Baked Lunch Breads Chef’s Selection of Starch & Vegetable Apple Tart with Walnuts and Pears Wrapped in a Puff Pastry and Dusted with Cinnamon
Grilled Shrimp a la Verdure
$37.00 + $4.09
Available until Monday, Jan 10th
Garden Salad Grilled Shrimp a la Verdure Topped with Roma Tomato, Julienne Vegetables & Artichoke Hearts and served over Farfalle Pasta Freshly Baked Lunch Breads Apple Tart with Walnuts and Pears Wrapped in a Puff Pastry and Dusted with Cinnamon
Gourmet Vegan Dish
$37.00 + $4.09
Available until Monday, Jan 10th
Garden Salad Gourmet Vegan Dish Freshly Baked Lunch Breads Chef’s Selection of Starch & Vegetable Chef's Choice of Vegan Dessert
Addon Details
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