Saturday September 14th from 12pm-3pm
Hosted in the beautiful Whitney Gardens by Tea Director Phyllis Barkey and Paramenter’s Cider Mill
Taste hot cider cocktails curated by General Manager Tony Muzzi. Enjoy autumn canapes, hot hors d’oeuvres, and pastries presented by Chef Christian. Due to the nature of this event, menu preferences and dietary restrictions cannot be accommodated.
Special gifts for ALL!
Live piano by Joel Seah
$89/person includes hot cider cocktails, scones, hors d’oeuvres, pastries, a very special gift, tax, and gratuity. Valet parking additional. Limited tickets available for this event.
Tickets are transferable, but non-refundable.