Welcome!

Your attendance and generous donations at Leap Into Summer will help raise funds for the successful implementation of Tsuga's current programs and future custom camps on the horizon!

Leap Year means a free day. We invite you to enjoy a mouth-watering 3 course meal prepared by Pearl Catering as you help to celebrate the individuals, programs and activities that have shaped the face of TSUGA over the past decade. Dress up, mingle and show TSUGA how much you care! Our biggest fundraising event of the year will feature a carefully curated silent auction, wine wall raffle, glamorous photo booth fun, the return of the popular dessert dash and exclusive live auction packages. 

Tsuga Community Commission was founded in 2008 to build community capacity and social capital through custom summer camp communities.

Our flagship program is Oregon Summer Star, a week long residential camp for the youth of military families. Youth and teens have the opportunity to share experiences related to their parent's military service, join a unique statewide community, and build individual skills for life after camp.

This summer we also successfully launched our newest program: Camp Two Roads. This camp opportunity is designed to empower young women to be confident leaders both in the outdoors and within their communities, working to broaden their horizon of possibilities so that they have the courage and ability to blaze their own roads in life.

Your ticket purchase includes entry, appetizers during the cocktail hour, plated dinner and 1 drink ticket. You'll also have access to nearly 50 items up for bid in our silent and live auctions.  Multi-seat packages include additional options - see tickets for details.

Meal choices:

Chicken - Gruyere & Prosciutto Stuffed Chicken Breast, pan seared, topped with caper butter

Steak - Flat Iron Steak with Port Reduction

Vegetarian - Oven Roasted Vegetable Wellington, herb goat cheese layered with grilled vegetables wrapped in a savory pastry and topped with mushroom cognac cream

All 3 are served with wood grilled asparagus, lemon risotto and a mixed local greens & hazelnut salad

Get your reserved tickets today and ADD the day to your 2020 calendar. An opportunity like this only comes around once every 4 years!