Sweet Bee-ception with Honey-Hive Appetizers, Sparkling wine, and a tour of The Whitney hives.
Three-course dinner curated by Chef emeritus Natasha Vitti
Wine pairings hosted by Peninsula Cellars Winery
Bee “created” gifts
$129/person includes dinner (vegan & gluten free menu available), selected beverages, tax, gratuity, charitable contribution to Bees in the D, and special gift. Valet parking and Accelevents Ticket Fees additional.
