Thu, Feb 21, 2019 at 11:00 PM - Fri, Feb 22, 2019 at 3:00 AM (GMT)
Help support the New Orleans Oyster Festival as we kick off our 10-year celebration at “Oysters 4 the Coast,” our mid-year fundraiser. The New Orleans Oyster Festival’s mission is to educate the country about the benefits of the Louisiana Gulf Oyster, raise funds to support coastal restoration, and celebrate Oyster capital of America!
Join us at Superior Seafood as we kick off Mardi Gras Season (the balcony will be accessible) on St. Charles Avenue on Thursday, February 21st from 5pm-9pm and enjoy 4-Beers (Dixie Light, Lager & Blackened Voodoo & Abita Strawberry), 4-Wines (Underwood | Oyster Bay) and 4-Types of Oysters (Fried Oysters | Chargrilled Oysters | Grand Isle, Louisiana Southern Belle Oysters served Raw, Barataria Basin, Basin Bois Oysters served Raw) for $40.00. (You don’t like oysters? No problem! Jambalaya provided by Bayou Boys and Superior Seafood will have an additional dish. Langesteins will provide King Cakes in celebration of the Mardi Gras Season. We’ll have more to choose from!) We hope to see you there!
Superior Seafood & Oyster Bar
P&J Oysters
NOCCI
Bayou Boys Jambalaya
New Orleans Fish House
American Seafood
Dixie Beer
Element